Melt two tablespoons of butter in the hot skillet. Pour the mixture into a shallow bowl, deep enough to hold the mixture and wide enough to dip the bread. In a separate bowl whisk together the egg, milk and vanilla extract. Mix together the granulated sugar (or powdered sugar) and ground cinnamon. Thick, stale bread ( Brioche bread works best with its already high egg and butter content)Ĥ tablespoons of Vermont Creamery Cultured Butter with Sea Salt Cinnamon French Toast Instructions Harrington Family Cinnamon French Toast Recipe Basic Ingredientsģ/4 cup milk ( oat milk is best, no need for heavy cream) It’s definitely not what you would call healthy. But, we don’t recommend this as part of your daily diet. If you try this recipe, please let me know by leaving a comment below.This is one of my favorite recipes and is sure to put everyone who tastes it in a good mood. Chocolate Chunks Pretzel Skillet Cookie.IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING: You may need to add a bit of plant-milk to thin the batter. Yes, you can make this batter ahead of time and keep it in the fridge for 1-2 days. fresh or frozen fruit such as blueberries, raspberries, strawberries, blackberries, or bananasĬAN YOU MAKE FRENCH TOAST BATTER AHEAD OF TIME?.
Cinnamon french toast recipe how to#
FREQUENTLY ASKED QUESTIONS: HOW TO SERVE FRENCH TOAST: Serve it immediately with your favorite topping and drizzled with maple syrup. Repeat the process with the remaining bread (don’t forget to add vegan butter each time). Step: Dip the bread into the batter and fry it on a panĪdd vegan butter to a pan over medium heat and let it melt.ĭip each slice of bread in the batter and let it soak for about 20 seconds on each side.Īdd the bread to the pan and cook on each side until golden brown and crispy. Let the batter rest for 10 minutes (so the flaxseeds can thicken).ģ. Add unsweetened almond milk and maple syrup and whisk until combine. In a deep plate, combine chickpea flour, flaxseed meal, ground cinnamon, baking powder, and a pinch of sea salt. Making this French Toast is super easy and comes with only 3 simple steps: 1.
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You will find the instructions and ingredients list in the recipe card at the bottom of the post. It should be large enough to hold a slice of bread. Favorite toppings – You can read some topping ideas below*.Vegan butter for frying – You can substitute for vegetable oil or coconut oil.I like to use wholewheat bread or sourdough bread. Use more sturdy bread so it won’t turn soggy. Old bread – Make sure the bread is at least 1 day old.Maple syrup – You can also use agave syrup.Unsweetened almond milk – Use any plant-based milk of your choice, such as oat, soy, cashew, or coconut.Sea salt – If you want your french toast to taste eggier, use black salt (kala namak).
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